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We Should Drink No Wine Before Its Time

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Author Info
Rachael Goodhue (University of California, Davis)
Jeffrey LaFrance (University of California, Berkeley)
Leo Simon (University of California, Berkeley)

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Abstract

We consider the impact of taxes on the quantity and quality produced of goods whose market values accrue with age. The analysis is motivated by the high and increasing taxation rates in the wine industry across the globe. If society values both quality and quantity as goods, an optimal tax system would never reduce the quality marketed, though it necessarily reduces quantity. Any two-tax system that includes a volumetric sales tax and any one of three other types of tax - an ad valorem sales tax, an ad valorem storage tax, or a volumetric storage tax - spans the quality/revenue space and can support an optimal tax system. Any tax system that reduces quality relative to the market equilibrium with no taxes could increase tax revenues and reduce the quality distortion without increasing the quantity distortion. Given this, the only explanation for taxation schemes that reduce both the quantity and quality of goods like wine must be a Calvinistic social welfare function.

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Publisher Info
Paper provided by Department of Agricultural & Resource Economics, UC Berkeley in its series Department of Agricultural & Resource Economics, UC Berkeley, Working Paper Series with number 973.

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Date of creation: 01 Feb 2004
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Handle: RePEc:cdl:agrebk:973

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Related research
Keywords: stochastic models; taxation; wine industry; wines;

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References listed on IDEAS
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  1. Tsolakis, D., 1983. "Taxation and Consumption of Wine," Review of Marketing and Agricultural Economics, Australian Agricultural and Resource Economics Society, vol. 51(02), August. [Downloadable!]
  2. Tahvonen, Olli & Salo, Seppo, 1999. "Optimal Forest Rotation within SituPreferences," Journal of Environmental Economics and Management, Elsevier, vol. 37(1), pages 106-128, January. [Downloadable!] (restricted)
  3. Leffler, Keith B, 1982. "Ambiguous Changes in Product Quality," American Economic Review, American Economic Association, vol. 72(5), pages 956-67, December. [Downloadable!] (restricted)
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