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Knowledge, Toxicity, And External Shocks: The Determinants Of Adoption And Abandonment Of Non-Traditional Export Crops By Smallholders In Guatemala

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Calogero CARLETTO
Alain DE JANVRY
Elisabeth SADOULET ()

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Paper provided by Department of Agricultural & Resource Economics, UC Berkeley in its series Department of Agricultural & Resource Economics, UC Berkeley, Working Paper Series with number 791.

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Date of creation: 1996
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Handle: RePEc:cdl:agrebk:791

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  1. von Braun, Joachim & Hotchkiss, David & Immink, Maarten D. C., 1989. "Nontraditional export crops in Guatemala: effects on production, consumption, and nutrition," Research reports 73, International Food Policy Research Institute (IFPRI). [Downloadable!]
  2. Feder, Gershon & Just, Richard E & Zilberman, David, 1985. "Adoption of Agricultural Innovations in Developing Countries: A Survey," Economic Development and Cultural Change, University of Chicago Press, vol. 33(2), pages 255-98, January.
  3. Barham, Bradford & Carter, Michael R. & Sigelko, Wayne, 1995. "Agro-export production and peasant land access: Examining the dynamic between adoption and accumulation," Journal of Development Economics, Elsevier, vol. 46(1), pages 85-107, February. [Downloadable!] (restricted)
  4. Foster, Andrew D & Rosenzweig, Mark R, 1995. "Learning by Doing and Learning from Others: Human Capital and Technical Change in Agriculture," Journal of Political Economy, University of Chicago Press, vol. 103(6), pages 1176-1209, December. [Downloadable!] (restricted)
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