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Consumer and Market Responses to Mad-Cow Disease Author info | Abstract | Publisher info | Download info | Related research | Statistics Wolfram Schlenker (Columbia University)
Sofia Villas-Boas (University of California, Berkeley)
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We examine how consumers and financial markets in the United States react to two health warnings about mad cow disease: the first discovery of an infected cow in December 2003 and an Oprah Winfrey show on the potentially harmful effects that aired seven years earlier. Using a unique product-level scanner data set of a national grocery chain, we find a pronounced and significant reduction in beef sales following the first discovered infection, which dissipates slowly over the next three months. Cattle futures show a comparable pattern of abnormal price drops to the scanner data. Contracts with longer maturity show smaller drops, suggesting that the market anticipated the impact to be transitory. Cattle futures show abnormal price drops after the Oprah Winfrey show that are more than 50% of the drop following the 2003 discovery of an infected cow.
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Paper provided by Department of Agricultural & Resource Economics, UC Berkeley in its series Department of Agricultural & Resource Economics, UC Berkeley, Working Paper Series with number
1023.
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Date of creation: 17 Jun 2008Date of revision:
Handle: RePEc:cdl:agrebk:1023Note: oai:cdlib1:are_ucb-1124Contact details of provider: Postal: 207 Giannini Hall #3310, Berkeley, CA 94720-3310 Phone: (510) 642-3345 Fax: (510) 643-8911 Email: Web page: http://repositories.cdlib.org/are_ucb/ More information through EDIRC
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Keywords: Food safety ; mad cow disease ; consumer behavior ; scanner data ; futures prices ; References listed on IDEAS Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile , click on "citations" and make appropriate adjustments.:
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2008 Annual Meeting, July 27-29, 2008, Orlando, Florida
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