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Knowledge, toxicity, and external shocks : the determinants of adoption and abandonment of non- traditional export crops by smallholders in Guatemala

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Author Info
Carletto, Calogero
de Janvry, Alain
Sadoulet, Elisabeth

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Paper provided by University of California at Berkeley, Department of Agricultural and Resource Economics and Policy in its series CUDARE Working Paper Series with number 791.

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Length: 34 pages
Date of creation: 1996
Date of revision: 1996
Handle: RePEc:are:cudare:791

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Keywords: Agricultural credit; Agriculture; Diversified farming; Export marketing; Farm products;

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  1. von Braun, Joachim & Hotchkiss, David & Immink, Maarten D. C., 1989. "Nontraditional export crops in Guatemala: effects on production, consumption, and nutrition," Research reports 73, International Food Policy Research Institute (IFPRI). [Downloadable!]
  2. Feder, Gershon & Just, Richard E & Zilberman, David, 1985. "Adoption of Agricultural Innovations in Developing Countries: A Survey," Economic Development and Cultural Change, University of Chicago Press, vol. 33(2), pages 255-98, January.
  3. Barham, Bradford & Carter, Michael R. & Sigelko, Wayne, 1995. "Agro-export production and peasant land access: Examining the dynamic between adoption and accumulation," Journal of Development Economics, Elsevier, vol. 46(1), pages 85-107, February. [Downloadable!] (restricted)
  4. Foster, Andrew D & Rosenzweig, Mark R, 1995. "Learning by Doing and Learning from Others: Human Capital and Technical Change in Agriculture," Journal of Political Economy, University of Chicago Press, vol. 103(6), pages 1176-1209, December. [Downloadable!] (restricted)
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