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Can health warnings and nutritional information lower welfare?

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  • Perloff, Jeffrey M.

    ()
    (University of California, Berkeley. Dept of agricultural and resource economics and policy)

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File URL: http://repositories.cdlib.org/are_ucb/181/
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Bibliographic Info

Paper provided by University of California at Berkeley, Department of Agricultural and Resource Economics and Policy in its series CUDARE Working Paper Series with number 181.

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Length: 28 pages
Date of creation: 1981
Date of revision:
Handle: RePEc:are:cudare:181

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Related research

Keywords: benefit-cost analysis; competition; health monopolies; nutrition; welfare; economics;

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References

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  1. Berning, Carol A Kohn & Jacoby, Jacob, 1974. " Patterns of Information Acquisition in New Product Purchases," Journal of Consumer Research, University of Chicago Press, vol. 1(2), pages 18-22, Se.
  2. Dixit, Avinash K & Stiglitz, Joseph E, 1977. "Monopolistic Competition and Optimum Product Diversity," American Economic Review, American Economic Association, vol. 67(3), pages 297-308, June.
  3. Scammon, Debra L, 1977. " "Information Load" and Consumers," Journal of Consumer Research, University of Chicago Press, vol. 4(3), pages 148-55, December.
  4. Jacoby, Jacob & Szybillo, Geroge J & Busato-Schach, Jacqueline, 1977. " Information Acquisition Behavior in Brand Choice Situations," Journal of Consumer Research, University of Chicago Press, vol. 3(4), pages 209-16, March.
  5. Sexton, Richard J., 1979. "A Theory On Information And Its Application To The Effect Of Labeling On Food Products," Staff Papers 13450, University of Minnesota, Department of Applied Economics.
  6. Bettman, James R, 1975. " Issues in Designing Consumer Information Environments," Journal of Consumer Research, University of Chicago Press, vol. 2(3), pages 169-77, December.
  7. Seade, Jesus K, 1980. "On the Effects of Entry," Econometrica, Econometric Society, vol. 48(2), pages 479-89, March.
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