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Consumer Willingness to Pay for Improved Attributes of Fresh Vegetables: A Comparison Between Atlanta and Berlin

Author

Listed:
  • Lai, Yue
  • Florkowski, Wojciech J.
  • Huang, Chung L.
  • Bruckner, Bernhard
  • Schonhof, Ilona

Abstract

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Suggested Citation

  • Lai, Yue & Florkowski, Wojciech J. & Huang, Chung L. & Bruckner, Bernhard & Schonhof, Ilona, 1997. "Consumer Willingness to Pay for Improved Attributes of Fresh Vegetables: A Comparison Between Atlanta and Berlin," 1997 Annual Meeting, July 13-16, 1997, Reno\ Sparks, Nevada 35914, Western Agricultural Economics Association.
    • Handle: RePEc:ags:waeare:35914
    DOI: 10.22004/ag.econ.35914
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    File URL: https://ageconsearch.umn.edu/record/35914/files/waeasp89.pdf
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    References listed on IDEAS

    as
    1. Wojciech J. Florkowski & Catherine Halbrendt & Chung L. Huang & Lesa Sterling, 1994. "Socioeconomic Determinants of Attitudes Toward Bioengineered Products," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 16(1), pages 125-132.
    2. Roberts, Tanya & van Ravenswaay, Eileen, 1989. "The Economics of Food Safety," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 12(3), September.
    3. Frazão, Elizabeth, 1995. "The American Diet: Health and Economic Consequences," Agricultural Information Bulletins 309727, United States Department of Agriculture, Economic Research Service.
    4. Misra, Sukant K. & Huang, Chung L. & Ott, Stephen L., 1991. "Consumer Willingness To Pay For Pesticide-Free Fresh Produce," Western Journal of Agricultural Economics, Western Agricultural Economics Association, vol. 16(2), pages 1-10, December.
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    Cited by:

    1. Charity, Nabwire Ephamia Juma, 2016. "Economic Analysis Of Consumers’ Awareness And Willingness To Pay For Geographical Indicators And Other Quality Attributes Of Honey In Kenya," Research Theses 265574, Collaborative Masters Program in Agricultural and Applied Economics.

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