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Costs Of Co-Existence And Traceability Systems In The Food Industry In Germany And Denmark

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  • Menrad, Klaus
  • Gabriel, Andreas
  • Gylling, Morten

Abstract

This paper quantifies the cost of traceability and co-existence systems for GM food from the seed to the processing level for sugar, wheat starch and rapeseed oil for human consumption in Germany and Denmark respecting the 0.9 % threshold for labelling of GM food. The cost calculations for traceability and co-existence measures are done with a specifically developed simulation model. Together, the considered co-existence measures lead to an 8 % higher price for GMO-free rapeseed oil, 2 - 5 % higher prices for GM-free sugar and to a 5 - 12 % price increase for different non-GM wheat products.

Suggested Citation

  • Menrad, Klaus & Gabriel, Andreas & Gylling, Morten, 2009. "Costs Of Co-Existence And Traceability Systems In The Food Industry In Germany And Denmark," Conference Papers 91301, University of Weihenstephan-Triesdorf, Straubing Centre of Science.
    • Handle: RePEc:ags:uwtscp:91301
    DOI: 10.22004/ag.econ.91301
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    File URL: https://ageconsearch.umn.edu/record/91301/files/GMCC-2009-Costs%20of%20Co-Existence.pdf
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    References listed on IDEAS

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    1. Costa-Font, Montserrat & Gil, José M. & Traill, W. Bruce, 2008. "Consumer acceptance, valuation of and attitudes towards genetically modified food: Review and implications for food policy," Food Policy, Elsevier, vol. 33(2), pages 99-111, April.
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    Cited by:

    1. Gabriel Andreas & Menrad Klaus, 2014. "The Costs of GM and Non-GM Co-existence in Processed Food Systems – Demonstrated for the Cases of the German Supply Chains of Chocolate and Frozen Pizza," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 12(1), pages 1-18, January.

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    Agricultural and Food Policy;

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