Costs Of Co-Existence And Traceability Systems In The Food Industry In Germany And Denmark
AbstractPaper prepared for presentation at the Fourth International Conference on Coexistence between Genetically Modified (GM) and non-GM based Agricultural Supply Chains (GMCC) Melbourne (Australia), 10th to 12th November 2009
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Bibliographic InfoPaper provided by University of Weihenstephan-Triesdorf, Straubing Centre of Science in its series Conference Papers with number 91301.
Date of creation: Nov 2009
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Genetic engineering; GMO; Food industry; Co-existence; Agricultural and Food Policy; L51; O32;
Find related papers by JEL classification:
- L51 - Industrial Organization - - Regulation and Industrial Policy - - - Economics of Regulation
- O32 - Economic Development, Technological Change, and Growth - - Technological Change; Research and Development; Intellectual Property Rights - - - Management of Technological Innovation and R&D
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- Costa-Font, Montserrat & Gil, José M. & Traill, W. Bruce, 2008. "Consumer acceptance, valuation of and attitudes towards genetically modified food: Review and implications for food policy," Food Policy, Elsevier, vol. 33(2), pages 99-111, April.
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