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Chapter 7: Food Retailing in the United States: History, Trends, Perspectives

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  • Stiegert, Kyle W.
  • Hovhannisyan, Vardges

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  • Stiegert, Kyle W. & Hovhannisyan, Vardges, 2009. "Chapter 7: Food Retailing in the United States: History, Trends, Perspectives," Structural Changes in Food Retailing: Six Country Case Studies 60678, University of Wisconsin-Madison, Department of Agricultural and Applied Economics, Food System Research Group.
    • Handle: RePEc:ags:uwfssc:60678
    DOI: 10.22004/ag.econ.60678
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    References listed on IDEAS

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    1. Fabian Bergès-Sennou, 2006. "Store loyalty, bargaining power and the private label production issue," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 33(3), pages 315-335, September.
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