Advanced Search
MyIDEAS: Login to save this paper or follow this series

Sustainable Agriculture: An Update

Contents:

Author Info

  • Tisdell, Clement A.

Abstract

Provides some background on concerns about the sustainability of agriculture, outlines and discusses views about what constitutes sustainable agriculture and contrasts the sustainability of modern industrialised agriculture with that of traditional agriculture. Then the question is considered (taking into account the available evidence) whether organic agriculture is more sustainable than non-organic agriculture. Barriers to switching from non-organic to organic agriculture are mentioned. The development of agriculture usually has a serious negative impact on wild biodiversity. Whether or not more intensive agriculture would reduce the negative ecological footprint is unclear but many scientists believe it will do this. Globally, there has been a rapid expansion in the area planted with GM crops. Reasons are given why yields and returns from these crops may not be sustained, and why they may result in genetic losses liable to jeopardise sustainable development. Nevertheless, agriculturalists may still have an incentive to adopt unsustainable agroecosystems for reasons outlined. While genetic losses may be a threat to the long-term sustainability of agriculture, increasing scarcity of natural resources used in agriculture, such as water, and climate change may be more immediate challenges to the sustainability of agricultural production.

Download Info

If you experience problems downloading a file, check if you have the proper application to view it first. In case of further problems read the IDEAS help page. Note that these files are not on the IDEAS site. Please be patient as the files may be large.
File URL: http://purl.umn.edu/140549
Download Restriction: no

Bibliographic Info

Paper provided by University of Queensland, School of Economics in its series Economics, Ecology and Environment Working Papers with number 140549.

as in new window
Length:
Date of creation: Dec 2012
Date of revision:
Handle: RePEc:ags:uqseee:140549

Contact details of provider:
Postal: St. Lucia, Qld. 4072
Phone: +61 7 3365 6570
Fax: +61 7 3365 7299
Email:
Web page: http://www.uq.edu.au/economics/index.html
More information through EDIRC

Related research

Keywords: biodiversity loss; genetically modified crops; industrialised modern agriculture; organic agriculture; sustainable agriculture; sustainable development; Agricultural and Food Policy; Crop Production/Industries; Environmental Economics and Policy; Q01; Q16; Q57;

Find related papers by JEL classification:

This paper has been announced in the following NEP Reports:

References

References listed on IDEAS
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
as in new window
  1. Conway, Gordon R., 1987. "The properties of agroecosystems," Agricultural Systems, Elsevier, vol. 24(2), pages 95-117.
  2. Wilson, Clevo & Tisdell, Clem, 2001. "Why farmers continue to use pesticides despite environmental, health and sustainability costs," Ecological Economics, Elsevier, vol. 39(3), pages 449-462, December.
  3. Kiriti, Tabitha & Tisdell, Clement A., 2003. "Commercialisation of Agriculture in Kenya: Case Study of Policy Bias and Food Purchases by Farm Households," Social Economics, Policy and Development Working Papers 105584, University of Queensland, School of Economics.
  4. Ricardo, David, 1821. "On the Principles of Political Economy and Taxation," History of Economic Thought Books, McMaster University Archive for the History of Economic Thought, edition 3, number ricardo1821.
  5. Norman Uphoff, 2007. "Agroecological alternatives: Capitalising on existing genetic potentials," Journal of Development Studies, Taylor & Francis Journals, vol. 43(1), pages 218-236.
  6. Tisdell, Clement A., 2002. "Socioeconomic Causes of Loss of Animal Genetic Diversity: Analysis and Assessment," Economics, Ecology and Environment Working Papers 48741, University of Queensland, School of Economics.
  7. C. Gonsalves & D. R. Lee & D. Gonsalves, 2007. "The Adoption of genetically modified papaya in Hawaii and its implications for developing countries," Journal of Development Studies, Taylor & Francis Journals, vol. 43(1), pages 177-191.
Full references (including those not matched with items on IDEAS)

Citations

Lists

This item is not listed on Wikipedia, on a reading list or among the top items on IDEAS.

Statistics

Access and download statistics

Corrections

When requesting a correction, please mention this item's handle: RePEc:ags:uqseee:140549. See general information about how to correct material in RePEc.

For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (AgEcon Search).

If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

If references are entirely missing, you can add them using this form.

If the full references list an item that is present in RePEc, but the system did not link to it, you can help with this form.

If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your profile, as there may be some citations waiting for confirmation.

Please note that corrections may take a couple of weeks to filter through the various RePEc services.