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The Economic Advantage: Assessing the value of climate-change actions in agriculture

Author

Listed:
  • Sonja, Vermeulen
  • Meryl, Richards
  • Alessandro, De Pinto
  • Dino, Ferrarese
  • Peter, Läderach
  • Le, Lan
  • Marty, Luckert
  • Enrico, Mazzoli
  • Laura, Plant
  • Roberto, Rinaldi
  • Jim, Stephenson
  • Paul, Watkiss

Abstract

This report is aimed at readers who seek to build economic evidence in support of the inclusion of actions on agriculture in climate change plans and programmes, particularly at the national level under the umbrella of nationally determined contributions (NDCs) to the December 2015 Paris Agreement, which aims to restrict a rise in global temperatures and manage risks. Agriculture is a sector especially sensitive to climate change. It also accounts for significant emissions and is, therefore, a priority for both adaptation and mitigation plans and actions at global, national and local levels.

Suggested Citation

  • Sonja, Vermeulen & Meryl, Richards & Alessandro, De Pinto & Dino, Ferrarese & Peter, Läderach & Le, Lan & Marty, Luckert & Enrico, Mazzoli & Laura, Plant & Roberto, Rinaldi & Jim, Stephenson & Paul, W, 2016. "The Economic Advantage: Assessing the value of climate-change actions in agriculture," IFAD Advantage Series 304740, International Fund for Agricultural Development (IFAD).
    • Handle: RePEc:ags:unadas:304740
    DOI: 10.22004/ag.econ.304740
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    References listed on IDEAS

    as
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    Agricultural and Food Policy;

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