Formula Market Contracts In The Swine Industry
AbstractOne aspect of increasing market channel coordination in the swine industry is the offering of long-term market contracts by pork processors to swine producers. This paper seeks to examine the existing contracts and develop a theoretical framework for analyzing jointly optimal levels of contracting.
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Bibliographic InfoPaper provided by University of Minnesota, Center for International Food and Agricultural Policy in its series Conference Papers with number 14483.
Date of creation: 1998
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Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
- Johnson, C. Scott & Foster, Kenneth A., 1994. "Risk Preferences And Contracting In The U.S. Hog Industry," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 26(02), December.
- Buccola, Steven T. & French, Ben C., 1977. "An E-V Analysis Of Pricing Alternatives For Long-Term Marketing Contracts," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 9(02), December.
- Boehlje, Michael, 1996. "Industrialization of Agriculture: What are the Implications?," Choices, Agricultural and Applied Economics Association, vol. 11(1).
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