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The Adoption Of High Yielding Wheats In Tunisia

Author

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  • Purvis, Malcolm J.

Abstract

Since 1966 strenuous efforts have been made to introduce into Tunisia some of the new high yielding wheat varieties in order to accelerate cereals production. This paper seeks to analyze some of the data now available on the new wheats in Tunisia and to explore some of the economic problems of increased cereals production with these varieties.

Suggested Citation

  • Purvis, Malcolm J., 1972. "The Adoption Of High Yielding Wheats In Tunisia," Staff Papers 13677, University of Minnesota, Department of Applied Economics.
    • Handle: RePEc:ags:umaesp:13677
    DOI: 10.22004/ag.econ.13677
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    File URL: https://ageconsearch.umn.edu/record/13677/files/21355.pdf
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    Cited by:

    1. Fatma Mhadhbi & Claude Napoléone, 2022. "Does Agricultural Intensification Enhance Rural Wellbeing? A Structural Model Assessment at the Sub-Communal Level: A Case Study in Tunisia," Sustainability, MDPI, vol. 14(23), pages 1-18, December.
    2. Good, Dale L. & Hammond, Jerome W., 1975. "The Tunisian Fertilizer Distribution System - Structural and Policy Considerations," Bulletins 8434, University of Minnesota, Economic Development Center.

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    Keywords

    Crop Production/Industries;

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