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Ecr: A Revolution In The Retail Food System

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Author Info
King, Robert P.
Phumpiu, Paul F.

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Abstract

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File URL: http://purl.umn.edu/13218
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Publisher Info
Paper provided by University of Minnesota, Department of Applied Economics in its series Minnesota Applied Economist/Minnesota Agricultural Economist with number 13218.

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Date of creation: 1997
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Handle: RePEc:ags:umaema:13218

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Related research
Keywords: Industrial Organization; Marketing;

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  1. King, Robert P. & Ashman, Sara M. & Bosley, Stacie A., 1998. "Store-Level Innovation In The Retail Food Industry: The Ecr Initiative And Beyond," Conference Papers 14484, University of Minnesota, Center for International Food and Agricultural Policy. [Downloadable!]
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This page was last updated on 2009-11-11.


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