Ecr: A Revolution In The Retail Food System
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Bibliographic InfoPaper provided by University of Minnesota, Department of Applied Economics in its series Minnesota Applied Economist/Minnesota Agricultural Economist with number 13218.
Date of creation: 1997
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- King, Robert P. & Ashman, Sara M. & Bosley, Stacie A., 1998. "Store-Level Innovation In The Retail Food Industry: The Ecr Initiative And Beyond," Conference Papers 14484, University of Minnesota, Center for International Food and Agricultural Policy.
- Danilo R.D. Aguiar & Andrea Lago da Silva, 2002. "Changes in beef consumption and retailing competitiveness in Brazil: A rapid appraisal," Agribusiness, John Wiley & Sons, Ltd., vol. 18(2), pages 145-161.
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