Survey of Kentucky Beef Producer Perspectives on Food Safety
AbstractIn order to evaluate farmer perceptions of food safety as they relate to the beef industry, a survey was conducted among Kentucky beef cattle producers. The goal of the survey was to determine the extent to which beef producers felt their practices could affect the safety of the food supply.
Download InfoIf you experience problems downloading a file, check if you have the proper application to view it first. In case of further problems read the IDEAS help page. Note that these files are not on the IDEAS site. Please be patient as the files may be large.
Bibliographic InfoPaper provided by University of Kentucky, Department of Agricultural Economics in its series Staff Papers with number 42309.
Date of creation: Nov 2001
Date of revision:
Contact details of provider:
Postal: 400 Agricultural Engineering Bldg., Lexington, KY 40546-0276
Phone: (859) 257-5762
Fax: (859) 323-1913
Web page: http://www.uky.edu/Ag/AgEcon
More information through EDIRC
food safety; Food Consumption/Nutrition/Food Safety; Livestock Production/Industries; Marketing;
Other versions of this item:
- Burdine, Kenneth H. & Ernst, Matthew & Meyer, Lee & Woods, Timothy A., 2001. "Survey of Kentucky Beef Producer Perspectives on Food Safety," Staff Papers 31984, University of Kentucky, Department of Agricultural Economics.
You can help add them by filling out this form.
reading list or among the top items on IDEAS.Access and download statisticsgeneral information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (AgEcon Search).
If references are entirely missing, you can add them using this form.