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Survey of Kentucky Beef Producer Perspectives on Food Safety

Author info | Abstract | Publisher info | Download info | Related research | Statistics
Author Info
Burdine, Kenneth
Ernst, Matthew
Meyer, Lee
Woods, Timothy
Abstract

In order to evaluate farmer perceptions of food safety as they relate to the beef industry, a survey was conducted among Kentucky beef cattle producers. The goal of the survey was to determine the extent to which beef producers felt their practices could affect the safety of the food supply.

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File URL: http://purl.umn.edu/42309
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Publisher Info
Paper provided by University of Kentucky, Department of Agricultural Economics in its series Staff Papers with number 42309.

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Date of creation: Nov 2001
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Handle: RePEc:ags:ukysps:42309

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Postal: 400 Agricultural Engineering Bldg., Lexington, KY 40546-0276
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Web page: http://www.uky.edu/Ag/AgEcon
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Related research
Keywords: food safety; Food Consumption/Nutrition/Food Safety; Livestock Production/Industries; Marketing;

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This page was last updated on 2009-12-26.

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