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The Food Marketing Cost Index: A New Measure for Analyzing Food Price Changes

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  • Harp, Harry H.

Abstract

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Suggested Citation

  • Harp, Harry H., 1980. "The Food Marketing Cost Index: A New Measure for Analyzing Food Price Changes," Technical Bulletins 157677, United States Department of Agriculture, Economic Research Service.
  • Handle: RePEc:ags:uerstb:157677
    DOI: 10.22004/ag.econ.157677
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    Citations

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    Cited by:

    1. Brester, Gary W. & Lhermite, Pascale & Goodwin, Barry K. & Hunt, Melvin C., 1993. "Quantifying The Effects Of New Product Development: The Case Of Low-Fat Ground Beef," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 18(2), pages 1-12, December.
    2. Brester, Gary W. & Wohlgenant, Michael K., 1990. "Effects of Measurement Error in Disappearance Data on Estimated Demand Elasticities for Keats," 1990 Annual meeting, August 5-8, Vancouver, Canada 271039, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    3. Lasley, Floyd A. & Henson, William L. & Jones, Harold B., Jr., 1985. "The U.S. Turkey Industry," Agricultural Economic Reports 305705, United States Department of Agriculture, Economic Research Service.
    4. Milmoe, Stephen R., 1983. "Food and Fiber Imports," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 0(1), March.
    5. Elitzak, Howard & Blisard, W. Noel, 1989. "Quarterly Forecasting of Meat Retail Prices: A Vector Autoregression Approach," Staff Reports 278232, United States Department of Agriculture, Economic Research Service.
    6. Youhong Lee & Qingxiao Li & Metin Çakır, 2023. "Elasticities of substitution between marketing and farm inputs in a complete system of food commodities," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 45(3), pages 1450-1471, September.

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