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Wic And The Nutrient Intake Of Children

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Author Info
Oliveira, Victor
Gundersen, Craig
Abstract

After controlling for self-selection bias, participation in the WIC program (Special Supplemental Nutrition Program for Women, Infants, and Children) has a significant positive effect on children's intakes of iron, folate, and vitamin B-6. Iron is one of the five nutrients targeted by the program, the others being protein, calcium, vitamin A, and vitamin C. Folate and vitamin B-6, along with zinc, were recommended by a 1991 USDA study as nutrients that the program should also target. The data set used, the 1994-96 Continuing Survey of Food Intake by Individuals, reflects the dramatic increase during the 1990's in the number of children in the program.

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Publisher Info
Paper provided by United States Department of Agriculture, Economic Research Service in its series Food Assistance and Nutrition Research Reports with number 33803.

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Date of creation: 2000
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Handle: RePEc:ags:uersfa:33803

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Related research
Keywords: WIC; nutrient intake; self-selection bias; Food Consumption/Nutrition/Food Safety; Food Security and Poverty;

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References listed on IDEAS
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
  1. Heckman, James J, 1979. "Sample Selection Bias as a Specification Error," Econometrica, Econometric Society, vol. 47(1), pages 153-61, January. [Downloadable!] (restricted)
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Cited by:
(explanations, Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.)

  1. Rachel Dunifon & Lori Kowaleski-Jones, 2001. "Associations Between Participation in the National School Lunch Program, Food Insecurity, and Child Well-Being," JCPR Working Papers 249, Northwestern University/University of Chicago Joint Center for Poverty Research.
  2. Fox, Mary Kay & Hamilton, William & Lin, Biing-Hwan, 2004. "Effects Of Food Assistance And Nutrition Programs On Nutrition And Health: Volume 4, Executive Summary Of The Literature Review," Food Assistance and Nutrition Research Reports 33871, United States Department of Agriculture, Economic Research Service. [Downloadable!]
  3. Carlson, Andrea & Senauer, Ben, 2002. "Estimating The Effect Of The Special Supplemental Nutrition Program For Women, Infants And Children (Wic) On Children'S Health," 2002 Annual meeting, July 28-31, Long Beach, CA 19762, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association). [Downloadable!]
  4. Ariun Ishdorj & Helen H. Jensen & Justin Tobias, 2007. "Intra-Household Allocation and Consumption of WIC-Approved Foods: A Bayesian Approach," Center for Agricultural and Rural Development (CARD) Publications 07-wp452, Center for Agricultural and Rural Development (CARD) at Iowa State University. [Downloadable!]
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  5. Katherine Cason & Sergio Nieto-Montenegro & America Chavez-Martinez & Nan Ly & Anastasia Snyder, 2004. "Dietary Intake and Food Security Among Migrant Farm Workers in Pennsylvania," Working Papers 0402, Harris School of Public Policy Studies, University of Chicago. [Downloadable!]
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This page was last updated on 2009-11-11.

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