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The U.S. Food Marketing System, 2002: Competition, Coordination, And Technological Innovations Into The 21st Century

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Author Info
Harris, J. Michael
Kaufman, Phil R.
Martinez, Steve W.
Price, Charlene
Abstract

This report focuses on recent trends in the food supply chain. Chapters on food manufacturing, wholesaling, grocery retailing, and food service provide a detailed overview of structure, performance, information systems, new technology, and foreign direct investments. The report also contains a comprehensive set of appendix tables containing sales, concentration, trade, productivity, and other indicators. At the time of publication, most of the data sets used in this report included data through the year 2000.

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File URL: http://purl.umn.edu/34001
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Publisher Info
Paper provided by United States Department of Agriculture, Economic Research Service in its series Agricultural Economics Reports with number 34001.

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Date of creation: 2002
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Handle: RePEc:ags:uerser:34001

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Related research
Keywords: Consolidation; concentration; trade; sales; technology; profits; foreign direct investment; Industrial Organization; Marketing;

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This page was last updated on 2009-12-11.


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