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Low-Income Households' Expenditures on Fruits and Vegetables

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Author Info
Blisard, Noel
Stewart, Hayden
Jolliffe, Dean

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Abstract

Both public and private organizations have noted that Americans generally eat less fruits and vegetables than is recommended in the Food Guide Pyramid. For example, the Produce for Better Health Foundation found that only 38 percent of Americans consume the recommended number of servings of vegetables, while only 23 percent consume the recommended number of servings of fruit. Even more troubling, low-income households eat even less fruits and vegetables than higher income households.

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File URL: http://purl.umn.edu/33755
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Publisher Info
Paper provided by United States Department of Agriculture, Economic Research Service in its series Agricultural Information Bulletins with number 33755.

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Date of creation: 2004
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Handle: RePEc:ags:uersab:33755

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Related research
Keywords: Food Consumption/Nutrition/Food Safety;

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References listed on IDEAS
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  1. Wilde, Parke E. & McNamara, Paul E. & Ranney, Christine K., 2002. "The Effect On Dietary Quality Of Participation In The Food Stamp And Wic Programs," Food Assistance and Nutrition Research Reports 33837, United States Department of Agriculture, Economic Research Service. [Downloadable!]
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Cited by:
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  1. Zhang, Feng & Huang, Chung L. & Lin, Biing-Hwan, 2006. "Modeling Fresh Organic Produce Consumption: A Generalized Double-Hurdle Model Approach," 2006 Annual Meeting, February 5-8, 2006, Orlando, Florida 35435, Southern Agricultural Economics Association. [Downloadable!]
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This page was last updated on 2009-11-11.


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