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Nutrition and Health Characteristics of Low-Income Populations: Body Weight Status

Author

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  • Lin, Biing-Hwan

Abstract

The Nutrition and Health Characteristics of Low-Income Populations study examined several measures of body weight status for children and adults using 1988-94 National Health and Nutrition Examination Survey (NHANES) data. The measures provide a baseline to monitor the weight status of Americans, focusing on the low-income population.

Suggested Citation

  • Lin, Biing-Hwan, 2005. "Nutrition and Health Characteristics of Low-Income Populations: Body Weight Status," Agricultural Information Bulletins 33615, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uersab:33615
    DOI: 10.22004/ag.econ.33615
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    File URL: https://ageconsearch.umn.edu/record/33615/files/ai057963.pdf
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    Cited by:

    1. Oliveira, Victor, 2007. "Informing Food and Nutrition Assistance Policy: 10 Years of Research at ERS," Miscellaneous Publications 262274, United States Department of Agriculture, Economic Research Service.
    2. Jo, Young, 2017. "The Differences in Characteristics Among Households With and Without Obese Children: Findings From USDA’s FoodAPS," Economic Information Bulletin 263089, United States Department of Agriculture, Economic Research Service.
    3. Mancino, Lisa & Newman, Constance, 2006. "Who's cooking? Time spent preparing food by gender, income and household composition," 2006 Annual meeting, July 23-26, Long Beach, CA 21456, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).

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