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Broilers -- Differentiating A Commodity

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  • Rogers, Richard T.

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  • Rogers, Richard T., 1992. "Broilers -- Differentiating A Commodity," Research Reports 25178, University of Connecticut, Food Marketing Policy Center.
    • Handle: RePEc:ags:uconnr:25178
    DOI: 10.22004/ag.econ.25178
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    References listed on IDEAS

    as
    1. Mueller, Willard F., 1990. "Public Policy Implications of Recent Changes in the Livestock Industry," Working Papers 204109, University of Wisconsin-Madison, Department of Agricultural and Applied Economics, Food System Research Group.
    2. Bruce W. Marion & Donghwan Kim, 1991. "Concentration change in selected food manufacturing industries: The influence of mergers vs. internal growth," Agribusiness, John Wiley & Sons, Ltd., vol. 7(5), pages 415-431.
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    Cited by:

    1. Martinez, Stephen W., 1999. "Vertical Coordination in the Pork and Broiler Industries: Implications for Pork and Chicken Products," Agricultural Economic Reports 34031, United States Department of Agriculture, Economic Research Service.
    2. Martinez, Stephen W., 1998. "Consumer Interests In Vertical Coordination In The Pork And Broiler Industries," Agricultural Outlook Forum 1998 33241, United States Department of Agriculture, Agricultural Outlook Forum.

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    Keywords

    Livestock Production/Industries; Marketing;

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