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Economic Reform And The Changing Pattern Of China'S Agricultural Trade

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Author Info

  • Carter, Colin A.
  • Li, Xianghong

Abstract

This paper examines the composition of China's trade from 1980 to 1996, with a focus on agriculture and a view towards understanding its changing structure relative to other sectors. We analyze the time series behavior of individual goods at the SITC three-digit level, categorized into three groups: agricultural commodities, "other primary" commodities, and manufactures. We find that agricultural trade has expanded along comparative advantage lines in a very modest way, compared to manufactures and other primary commodities.

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File URL: http://purl.umn.edu/11957
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Bibliographic Info

Paper provided by University of California, Davis, Department of Agricultural and Resource Economics in its series Working Papers with number 11957.

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Date of creation: 1999
Date of revision:
Handle: RePEc:ags:ucdavw:11957

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Phone: 530-752-1517
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Web page: http://www.agecon.ucdavis.edu/
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Related research

Keywords: commerce; China; economic policy; International Relations/Trade;

References

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  1. R. Barrell & R. Anderton & J. Morgan & N. Vaughan & JW in't Veld, 1994. "The World Economy," National Institute Economic Review, National Institute of Economic and Social Research, vol. 149(1), pages 30-52, August.
  2. Huang,Yiping, 1998. "Agricultural Reform in China," Cambridge Books, Cambridge University Press, number 9780521620550, October.
  3. Gagnon, Joseph E & Rose, Andrew K, 1995. "Dynamic Persistence of Industry Trade Balances: How Pervasive Is the Product Cycle?," Oxford Economic Papers, Oxford University Press, vol. 47(2), pages 229-48, April.
  4. Michael W. Bell & Kalpana Kochhar & Hoe Ee Khor, 1993. "China at the Threshold of a Market Economy," IMF Occasional Papers 107, International Monetary Fund.
  5. Carolan, Terrie & Singh, Nirvikar & Talati, Cyrus, 1998. "The composition of U.S.-East Asia trade and changing comparative advantage," Journal of Development Economics, Elsevier, vol. 57(2), pages 361-389.
  6. Barry Naughton, 1996. "China's Emergence and Prospects as a Trading Nation," Brookings Papers on Economic Activity, Economic Studies Program, The Brookings Institution, vol. 27(2), pages 273-344.
  7. G. H. Wan & J. R. Anderson, 1990. "Estimating Risk Effects In Chinese Foodgrain Production," Journal of Agricultural Economics, Wiley Blackwell, vol. 41(1), pages 85-93.
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Cited by:
  1. Cheng, Fuzhi, 2008. "China: Shadow WTO agricultural domestic support notifications," IFPRI discussion papers 793, International Food Policy Research Institute (IFPRI).
  2. Mullen, John D., 2004. "Impact Assessment of ACIAR-funded Projects on Grain-market Reform in China," Impact Assessment Series (IAS) 113252, Australian Centre for International Agricultural Research.

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