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Effects of Trade Liberalization on Agriculture in China: Institutional and Structural Aspects

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Author Info

  • Huang, Jikun
  • Chen, Chunlai

Abstract

This book analyzes institutional and structural aspects of the effects of trade liberalization on agriculture in China. The study stresses the analysis of trade-related policies, physical infrastructure, institutions and performance in international trade. It discusses such commodities as rice, maize, soybean, peanuts, frozen pork, canned food, raw silk, wheat, vegetable oils, sugar and raw wool. This book gives readers a general view of trade liberalization in China.

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File URL: http://purl.umn.edu/32722
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Bibliographic Info

Paper provided by United Nations Centre for Alleviation of Poverty Through Secondary Crops' Development in Asia and the Pacific (CAPSA) in its series Working Papers with number 32722.

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Date of creation: 1999
Date of revision:
Handle: RePEc:ags:ucapwp:32722

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Related research

Keywords: trade policies; trade; trade liberalization; International Relations/Trade;

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Citations

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Cited by:
  1. Rozelle, Scott & Swinnen, Johan F.M., 2009. "Political Economy of Agricultural Distortions in Transition Countries of Asia and Europe," Agricultural Distortions Working Paper 50298, World Bank.
  2. Soe, Tin, 2. "Myanmar in Economic Transition : Constraints and Related Issues Affecting the Agriculture Sector," Asian Journal of Agriculture and Development, Southeast Asian Regional Center for Graduate Study and Research in Agriculture (SEARCA), vol. 1(2).
  3. Tin Soe, 2004. "Myanmar in Economic Transition: Constraints and Related Issues Affecting the Agriculture Sector," Asian Journal of Agriculture and Development, Southeast Asian Regional Center for Graduate Study and Research in Agriculture, vol. 1(2), pages 57-68, December.
  4. Huang, Jikun & Chen, Chunlai, 1999. "Effects of Trade Liberalization on Agriculture in China: Commodity Aspects," Working Papers 32665, United Nations Centre for Alleviation of Poverty Through Secondary Crops' Development in Asia and the Pacific (CAPSA).
  5. Fan, Linlin & Nogueira, Lia & Baylis, Katherine R., 2013. "Agricultural Market Reforms and Nutritional Transition in Rural China," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150203, Agricultural and Applied Economics Association.
  6. Wang, Jiao & Mayes, David & Wan, Guanghua, 2005. "Income Distribution and Labour Movement in China after WTO Membership: A CGE Analysis," Working Paper Series RP2005/38, World Institute for Development Economic Research (UNU-WIDER).
  7. Khor, Niny & Pencavel, John, 2008. "Measuring Income Mobility, Income Inequality, and Social Welfare for Households of the People’s Republic of China," ADB Economics Working Paper Series 145, Asian Development Bank.
  8. Jikun Huang & Scott Rozelle & Yuping Xie, 2003. "Distortions at the Border; Integration Inland: Assessing the Effect of WTO Accession on China's Agriculture," Journal of Chinese Economic and Business Studies, Taylor & Francis Journals, vol. 1(1), pages 97-116.

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