This book analyzes institutional and structural aspects of the effects of trade liberalization on agriculture in China. The study stresses the analysis of trade-related policies, physical infrastructure, institutions and performance in international trade. It discusses such commodities as rice, maize, soybean, peanuts, frozen pork, canned food, raw silk, wheat, vegetable oils, sugar and raw wool. This book gives readers a general view of trade liberalization in China.
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Paper provided by United Nations Centre for Alleviation of Poverty Through Secondary Crops' Development in Asia and the Pacific (CAPSA) in its series Working Papers with number
32722.
Length: Date of creation: 1999 Date of revision: Handle: RePEc:ags:ucapwp:32722
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