Effects of Trade Liberalization on Agriculture in Vietnam: Institutional and Structural Aspects
AbstractThis book analyzes institutional and structural aspects of the effects of trade liberalization on agriculture in Vietnam. The study stresses the analysis of trade-related policies, commercial expansion of agriculture, performance in international trade. It discusses such commodities as rice, coffee, rubber, tea, cashew nut and groundnut. This book gives readers a general view of trade liberalization in Vietnam.
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Bibliographic InfoPaper provided by United Nations Centre for Alleviation of Poverty Through Secondary Crops' Development in Asia and the Pacific (CAPSA) in its series Working Papers with number 32676.
Date of creation: 1998
Date of revision:
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agricultural development; trade; agricultural products; production; International Development; International Relations/Trade;
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- Que, Nguyen Ngoc & Que, Nguyen Trung, 2000. "Effects of Trade Liberalization on Agriculture in Viet Nam: Commodity Aspects," Working Papers 32716, United Nations Centre for Alleviation of Poverty Through Secondary Crops' Development in Asia and the Pacific (CAPSA).
- Kanai, Michio & Titapiwatanakun, Boonjit, 2000. "Integrated Report of the Project "Effects of Trade Liberalization on Agriculture in Selected Asian Countries with Special Focus on CGPRT Crops"," Working Papers 32713, United Nations Centre for Alleviation of Poverty Through Secondary Crops' Development in Asia and the Pacific (CAPSA).
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