Tax policy has been proposed as a possible instrument for reducing the incidence of obesity and diet-related non-communicable diseases. This has become popularly known as the "fat tax" approach. Also, physical access to energy-dense, nutrition-poor food items has been suggested as a causal factor for rising obesity rates. This project investigates both the role that food price interventions and physical access to âfast foodâ may play in population levels of obesity.
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Length: Date of creation: 2007 Date of revision: Handle: RePEc:ags:ualbnp:6841
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