Importance Of Leadership And Entrepreneurship For The Performance Of The Poultry Secdtor In Argentina
AbstractThe Argentine “industrial aviculture” started by 1960. The great development of the poultry sector was during the 1990s as a consequence of the direct price transfer due to technological and organizational improvements achieved in the sector. The objective of this paper is to identify how leadership and entrepreneurship have been important elements in the development of the Argentine poultry sector. The poultry sector is one of the faster development in Argentina and one that offers higher quality. This was achieved only because of great coordination due to leadership and entrepreneurship both at micro and macro level.
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Bibliographic InfoPaper provided by Sociedade Brasileira de Economia, Administracao e Sociologia Rural (SOBER) in its series 46th Congress, July 20-23, 2008, Rio Branco, Acre, Brasil with number 108584.
Date of creation: Jul 2008
Date of revision:
Coordination; Innovations; Social Capital; Livestock Production/Industries;
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- Henrekson, Magnus, 2007. "Entrepreneurship and Institutions," Working Paper Series 707, Research Institute of Industrial Economics.
- Baumol, William J, 1990. "Entrepreneurship: Productive, Unproductive, and Destructive," Journal of Political Economy, University of Chicago Press, vol. 98(5), pages 893-921, October.
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