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Acceptability Of Irradiation Technology To Food Service Providers

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  • Mulik, Kranti
  • Fox, John A.
  • Boland, Michael A.

Abstract

Restaurant managers in Kansas were surveyed to investigate attitudes toward food irradiation and willingness to buy and serve irradiated hamburger patties. Results indicate that 54% of restaurants are willing to purchase irradiated ground beef. Median willingness-to-pay for irradiation for females was estimated at 6.25c/lb and for males at 3.94c/lb.

Suggested Citation

  • Mulik, Kranti & Fox, John A. & Boland, Michael A., 2003. "Acceptability Of Irradiation Technology To Food Service Providers," 2003 Annual Meeting, February 1-5, 2003, Mobile, Alabama 35029, Southern Agricultural Economics Association.
    • Handle: RePEc:ags:saeatm:35029
    DOI: 10.22004/ag.econ.35029
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    File URL: https://ageconsearch.umn.edu/record/35029/files/sp03mu03.pdf
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    References listed on IDEAS

    as
    1. John A. Fox & Jason F. Shogren & Dermot J. Hayes & James B. Kliebenstein, 1998. "CVM-X: Calibrating Contingent Values with Experimental Auction Markets," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 80(3), pages 455-465.
    2. Michael Hanemann & John Loomis & Barbara Kanninen, 1991. "Statistical Efficiency of Double-Bounded Dichotomous Choice Contingent Valuation," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 73(4), pages 1255-1263.
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