Does Consumer Knowledge Affect Meat Consumption in the US?
AbstractWe investigate the roles of consumer knowledge and sociodemographic factors in the consumption of meat products at home and away from home. Results indicate that health knowledge decreases consumption of beef and pork and increases consumption of poultry at home and away from home but does not affect fish consumption.
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Bibliographic InfoPaper provided by Southern Agricultural Economics Association in its series 2007 Annual Meeting, February 4-7, 2007, Mobile, Alabama with number 34905.
Date of creation: 2007
Date of revision:
Food Consumption/Nutrition/Food Safety;
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