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Measuring The Degree Of Market Power Among Beef Exporters To Japan

Author

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  • Saghaian, Sayed H.
  • Reed, Michael R.

Abstract

A residual-demand model for beef exporters to Japan is specified to estimate market power. The analysis is disaggregated by beef cut and form. The results indicate U.S. frozen-ribs category enjoys the highest markup of price over marginal cost, while Australia and New Zealand have some market power, which includes five chilled-beef categories.

Suggested Citation

  • Saghaian, Sayed H. & Reed, Michael R., 2004. "Measuring The Degree Of Market Power Among Beef Exporters To Japan," 2004 Annual Meeting, February 14-18, 2004, Tulsa, Oklahoma 34766, Southern Agricultural Economics Association.
    • Handle: RePEc:ags:saeaft:34766
    DOI: 10.22004/ag.econ.34766
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    Keywords

    International Relations/Trade;

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