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U.S. Consumer Attitudes Toward Food Biotechnology

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Author Info
Medina, Carolina
House, Lisa
Schmidt, David
Lusk, Jayson
Toner, Cheryl

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Abstract

This study examines consumer attitudes in the U.S. toward genetically modified food over time. Five surveys conducted by the International Food Information Council (1999 - 2001) are used to determine what factors significantly influence consumers’ willingness to try food products genetically modified to reduce pesticide usage or improve taste.

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Publisher Info
Paper provided by Southern Agricultural Economics Association in its series 2004 Annual Meeting, February 14-18, 2004, Tulsa, Oklahoma with number 34626.

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Date of creation: 2004
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Handle: RePEc:ags:saeaft:34626

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Related research
Keywords: Consumer/Household Economics;

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This page was last updated on 2009-12-26.

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