The Impacts of Atlantic Bonito Rush and the Avian Influenza on Meat Products in Turkey
AbstractThe Atlantic bonito rush experienced in Turkey in the Fall of 2005 coincides with the avian influenza food scare that happened exactly at the same time-period in the country. In this research using time-series techniques, we investigate how the food scare and the excess fish caught jointly influence the demand for meat products in Turkey.
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Bibliographic InfoPaper provided by Southern Agricultural Economics Association in its series 2008 Annual Meeting, February 2-6, 2008, Dallas, Texas with number 6892.
Date of creation: 2008
Date of revision:
Food Consumption/Nutrition/Food Safety; Research Methods/ Statistical Methods;
Other versions of this item:
- Sayed H. Saghaian & Gökhan Özertan & Aslihan D. Spaulding, 2008. "The impacts of Atlantic bonito rush and the avian influenza on meat products in Turkey," Economics Bulletin, AccessEcon, vol. 17(16), pages 1-10.
- Saghaian, Sayed & Ozertan, Gokhan & Spaulding, Aslihan, 2008. "The Impacts of Atlantic Bonito Rush and the Avian Influenza on Meat Products in Turkey," MPRA Paper 8507, University Library of Munich, Germany.
- Q0 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - General
- C1 - Mathematical and Quantitative Methods - - Econometric and Statistical Methods and Methodology: General
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- Taha, Fawzi A., 2007. "How Highly Pathogenic Avian Influenza (H5N1) Has Affected World Poultry-Meat Trade," Miscellaneous Publications 7360, United States Department of Agriculture, Economic Research Service.
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