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The Economic Feasibility of Producing Pasture Poultry for Limited Resource Farmers in Southeastern North Carolina

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Author Info
Ennis, Kelli N.
Jefferson-Moore, Kenrett Y.
Bynum, Jarvetta S.
Abstract

This study examines the economic feasibility of two pasture poultry production operations (pasture pen and net range) by limited resource farmers (LRFs) using the Net Present Value (NPV) method of analysis. Results of the NPV method illustrated unacceptable investments for both production operations.

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File URL: http://purl.umn.edu/6831
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Publisher Info
Paper provided by Southern Agricultural Economics Association in its series 2008 Annual Meeting, February 2-6, 2008, Dallas, Texas with number 6831.

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Date of creation: 2008
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Handle: RePEc:ags:saeaed:6831

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Related research
Keywords: Alternative Enterprises; Agricultural Prosperity; Pasture Poultry Production; Limited Resource Farming; Farm Management; Land Economics/Use;

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  1. Gallo, Anthony E., 1996. "The Food Marketing System in 1995," Agricultural Information Bulletins 33679, United States Department of Agriculture, Economic Research Service. [Downloadable!]
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