The Economic Feasibility of Producing Pasture Poultry for Limited Resource Farmers in Southeastern North Carolina
AbstractThis study examines the economic feasibility of two pasture poultry production operations (pasture pen and net range) by limited resource farmers (LRFs) using the Net Present Value (NPV) method of analysis. Results of the NPV method illustrated unacceptable investments for both production operations.
Download InfoIf you experience problems downloading a file, check if you have the proper application to view it first. In case of further problems read the IDEAS help page. Note that these files are not on the IDEAS site. Please be patient as the files may be large.
Bibliographic InfoPaper provided by Southern Agricultural Economics Association in its series 2008 Annual Meeting, February 2-6, 2008, Dallas, Texas with number 6831.
Date of creation: 2008
Date of revision:
Alternative Enterprises; Agricultural Prosperity; Pasture Poultry Production; Limited Resource Farming; Farm Management; Land Economics/Use;
This paper has been announced in the following NEP Reports:
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
- Gallo, Anthony E., 1996. "The Food Marketing System in 1995," Agricultural Information Bulletins, United States Department of Agriculture, Economic Research Service 33679, United States Department of Agriculture, Economic Research Service.
- Kinsey, Jean D. & Senauer, Benjamin, 1997. "Food Marketing in an Electronic Age: Implications for Agriculture," Choices, Agricultural and Applied Economics Association, Agricultural and Applied Economics Association, vol. 12(2).
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (AgEcon Search).
If references are entirely missing, you can add them using this form.