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At-Home Seafood Consumption In Kentucky: A Double-Hurdle Model Approach

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  • Wan, Wei
  • Hu, Wuyang

Abstract

This study investigates demographic and socioeconomic factors contributing to at-home consumption of seafood in Kentucky through a 2010 survey. The Tobit and Cragg’s double-hurdle model are analyzed and tested. Numbers of people in the household, household income, race and employment status are significant determinants of at-home seafood consumption in Kentucky.

Suggested Citation

  • Wan, Wei & Hu, Wuyang, 2012. "At-Home Seafood Consumption In Kentucky: A Double-Hurdle Model Approach," 2012 Annual Meeting, February 4-7, 2012, Birmingham, Alabama 119807, Southern Agricultural Economics Association.
    • Handle: RePEc:ags:saea12:119807
    DOI: 10.22004/ag.econ.119807
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    References listed on IDEAS

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    1. Yen, Steven T. & Huang, Chung L., 1996. "Household Demand For Finfish: A Generalized Double-Hurdle Model," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 21(2), pages 1-15, December.
    2. Lynn E. Dellenbarger & James Dillard & Alvin R. Schupp & Hector O. Zapata & Brian T. Young, 1992. "Socioeconomic factors associated with at-home and away-from home catfish consumption in the United States," Agribusiness, John Wiley & Sons, Ltd., vol. 8(1), pages 35-46.
    3. Hsiang-tai Cheng & Oral Capps, 1988. "Demand Analysis of Fresh and Frozen Finfish and Shellfish in the United States," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 70(3), pages 533-542.
    4. Cragg, John G, 1971. "Some Statistical Models for Limited Dependent Variables with Application to the Demand for Durable Goods," Econometrica, Econometric Society, vol. 39(5), pages 829-844, September.
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    Keywords

    Food Consumption/Nutrition/Food Safety;

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