An Analysis Of Marketing Channels Of Local Food In Scotland
AbstractLocal food and its possibilities for addressing sustainable regional growth, food availability, accessibility and affordability has received considerable attention in the discussion on and development of the National Food Policy in Scotland. In terms of methodology, the paper continues the analysis of the local food database for Scotland constructed in Watts et al (2010) by exploring the marketing outlets used by the local food enterprises. This subject is important because it may provide information about the degree of entrepreneurship of the involved firms.
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Bibliographic InfoPaper provided by Scottish Agricultural College, Land Economy Research Group in its series Working Papers with number 109409.
Date of creation: Oct 2010
Date of revision:
Local food; Scotland; marketing outlets; Marketing;
Other versions of this item:
- Cesar Revoredo-Giha & David Watts & Philip Leat, 2011. "An analysis of marketing channels of local food in Scotland," Sviluppo Locale, Rosenberg & Sellier Editori in Torino srl, vol. 15(37-38), pages 25-44.
- Revoredo-Giha, Cesar & Watts, D. & Leat, Philip M.K., 2010. "An analysis of Marketing Channels of Local Food in Scotland," 116th Seminar, October 27-30, 2010, Parma, Italy 95223, European Association of Agricultural Economists.
- M30 - Business Administration and Business Economics; Marketing; Accounting - - Marketing and Advertising - - - General
- R12 - Urban, Rural, Regional, Real Estate, and Transportation Economics - - General Regional Economics - - - Size and Spatial Distributions of Regional Economic Activity; Interregional Trade (economic geography)
This paper has been announced in the following NEP Reports:
- NEP-AGR-2011-08-02 (Agricultural Economics)
- NEP-ALL-2011-08-02 (All new papers)
- NEP-MKT-2011-08-02 (Marketing)
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
- David Watts & Philip Leat & Cesar Revoredo-Giha, 2011. "Local Food Activity in Scotland: Empirical Evidence and Research Agenda," Regional Studies, Taylor and Francis Journals, vol. 45(9), pages 1187-1205, September.
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