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Improving Cost/Benefit Analysis For Haccp And Microbial Food Safety: An Economist'S Overview

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  • Unnevehr, Laurian J.
  • Roberts, Tanya

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  • Unnevehr, Laurian J. & Roberts, Tanya, 1997. "Improving Cost/Benefit Analysis For Haccp And Microbial Food Safety: An Economist'S Overview," Strategy and Policy in the Food System: Emerging Issues, June 20-21, 1996, Washington, D.C. 25947, Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance.
    • Handle: RePEc:ags:rpssiw:25947
    DOI: 10.22004/ag.econ.25947
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    File URL: https://ageconsearch.umn.edu/record/25947/files/n1659618.pdf
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    References listed on IDEAS

    as
    1. Laurian J. Unnevehr & Helen H. Jensen, 1996. "HACCP as a Regulatory Innovation to Improve Food Safety in the Meat Industry," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 78(3), pages 764-769.
    2. Roberts, Tanya, 1991. "A Survey of Estimated Risks of Human Illness and Costs of Microbial Foodborne Disease," Journal of Agribusiness, Agricultural Economics Association of Georgia, vol. 9(1), pages 1-19.
    3. Michael A. Mazzocco, 1996. "HACCP as a Business Management Tool," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 78(3), pages 770-774.
    4. Roberts, Tanya & Unnevehr, Laurian J. & Jensen, Helen H., 1995. "Summary and Critical Issues in Tracking Foodborne Pathogens," Staff General Research Papers Archive 959, Iowa State University, Department of Economics.
    5. Klepper, Steven, 1996. "Entry, Exit, Growth, and Innovation over the Product Life Cycle," American Economic Review, American Economic Association, vol. 86(3), pages 562-583, June.
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