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Survey Instruments For A Cost Study Of Haccp In The Seafood Industry

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Author Info
Colatore, Corinna
Caswell, Julie A.
Abstract

The Hazard Analysis and Critical Control Points (HACCP) approach to assuring food safety was first mandated in the United States in 1995 for the seafood industry, with full implementation to take place by December, 1997. The survey instruments included in this Working Paper were developed as part of a cost analysis of the adoption of HACCP in the Seafood Industry. The purpose of the survey was to quantify the change in costs that average seafood companies experienced during the first year of HACCP adoption.

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File URL: http://purl.umn.edu/25990
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Publisher Info
Paper provided by Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance in its series Working Papers with number 25990.

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Date of creation: 1998
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Handle: RePEc:ags:rpspwp:25990

Contact details of provider:
Postal: Draper Hall, College of Food and Natural Resources, Amherst, MA 01003
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Web page: http://www.umass.edu/ne165/
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Related research
Keywords: HACCP; costs of adoption; survey instruments; seafood industry; Demand and Price Analysis;

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