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Differences Between Retailer And Consumer Concerns About Seafood Safety: Evidence From Survey Data

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Author Info
Wang, Qingbin
Halbrendt, Catherine
Caron, Nieves
Abstract

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File URL: http://purl.umn.edu/25966
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Publisher Info
Paper provided by Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance in its series Proceedings: The Economics of Reducing Health Risk from Food, June 6-7, 1995, Washington, D.C. with number 25966.

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Date of creation: 1995
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Handle: RePEc:ags:rpsfiw:25966

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Postal: Draper Hall, College of Food and Natural Resources, Amherst, MA 01003
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Web page: http://www.umass.edu/ne165/
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Related research
Keywords: Seafood; retailer and consumer safety concerns; Food Consumption/Nutrition/Food Safety;

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This page was last updated on 2009-12-26.

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