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Evolving Standards and Industries in an Era of Market Integration: Opportunities and Obstacles within the North American Livestock Complex

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  • Skaggs, Rhonda
  • Boecker, Andreas
  • Crawford, Terry

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  • Skaggs, Rhonda & Boecker, Andreas & Crawford, Terry, 2008. "Evolving Standards and Industries in an Era of Market Integration: Opportunities and Obstacles within the North American Livestock Complex," 2008 NAAMIC Workshop V: New Generation of NAFTA Standards 163908, North American Agrifood Market Integration Consortium (NAAMIC).
    • Handle: RePEc:ags:naam08:163908
    DOI: 10.22004/ag.econ.163908
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    References listed on IDEAS

    as
    1. Unknown, 2005. "North American Agrifood Market Integration: Situation and Perspectives," 2004 NAAMIC Workshop I: North American Agrifood Market Integration: Current Situation and Perspectives 252450, North American Agrifood Market Integration Consortium (NAAMIC).
    2. Caswell, Julie A. & Sparling, David, 2004. "Risk Management in the Integrated NAFTA Market: Lessons from the Case of BSE," 2004 NAAMIC Workshop I: North American Agrifood Market Integration: Current Situation and Perspectives 163850, North American Agrifood Market Integration Consortium (NAAMIC).
    3. Roberts, Donna & Josling, Timothy E. & Orden, David, 1999. "A Framework for Analyzing Technical Trade Barriers in Agricultural Markets," Technical Bulletins 33560, United States Department of Agriculture, Economic Research Service.
    4. Le Roy, Danny G. & Weerahewa, Jeevika & Anderson, David P., 2005. "Disruption in the Supply Chain for Beef and Pork: What Has Happened and What Was NAFTA Doing," North American Agrifood Market Integration Workshop II: Agrifood Regulatory and Policy Integration under Stress, May 2005, San Antonio, Texas 17999, Farm Foundation.
    5. Knutson, Ronald D. & Ochoa, René F., 2007. "Status of agrifood regulatory coordination under the North American Free Trade Agreement," Studies and Perspectives – ECLAC Office in Washington 5062, Naciones Unidas Comisión Económica para América Latina y el Caribe (CEPAL).
    6. Unnevehr, Laurian J. & Jensen, Helen H., 1999. "The economic implications of using HACCP as a food safety regulatory standard," Food Policy, Elsevier, vol. 24(6), pages 625-635, December.
    7. Gervais, Jean-Phillipe & Schroeder, Ted, 2005. "Structural Implications of Persistent Disharmony in North American Beef and Pork Industries," 2005 NAAMIC Workshop II: Agrifood Regulatory and Policy Integration under Stress 163861, North American Agrifood Market Integration Consortium (NAAMIC).
    8. Skaggs, Rhonda K. & Acuna, Rene & Torell, L. Allen & Southard, Leland W., 2004. "Live Cattle Exports from Mexico into the United States: Where Do the Cattle Come From and Where Do They Go?," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 19(1), pages 1-6.
    9. Yossi Sheffi, 2005. "The Resilient Enterprise: Overcoming Vulnerability for Competitive Advantage," MIT Press Books, The MIT Press, edition 1, volume 1, number 0262693496, December.
    10. John Kambhu & Neel Krishnan & Scott Weidman, 2007. "Preface to New Directions for Understanding Systemic Risk," Economic Policy Review, Federal Reserve Bank of New York, vol. 13(Nov).
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