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Global and U.S. Wheat Gluten Industries: Structure, Competition, and Trade

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Author Info
Boland, Michael
Brester, Gary W.
Taylor, Mykel R.

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Abstract

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File URL: http://purl.umn.edu/29220
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Paper provided by Montana State University, Department of Agricultural Economics and Economics in its series Agricultural Marketing Policy Center Briefings with number 29220.

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Date of creation: 2005
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Handle: RePEc:ags:mospcb:29220

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Postal: 306 Linfield Hall, Bozeman, MT 59715-0292
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Web page: http://www.montana.edu/econ
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Keywords: Industrial Organization;

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References listed on IDEAS
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
  1. Balzer, Brian & Stiegert, Kyle, 1999. "The European Union-United States Wheat Gluten Policy Dispute," Journal of Food Distribution Research, Food Distribution Research Society, vol. 30(2), July. [Downloadable!]
  2. Boland, Michael & Domine, Nancy Mitchell & Stiegert, Kyle, 2000. "Midwest Grain Products: A Change In Strategy Due To Trade Issues," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association (IAMA), vol. 3(04). [Downloadable!]
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  1. Zhang, Caiping & Marsh, Thomas L., 2006. "Impacts of Gluten Imports on U.S. Food Wheat Use," 2006 Annual meeting, July 23-26, Long Beach, CA 21283, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association). [Downloadable!]
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This page was last updated on 2009-12-11.

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