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Do Nutritional Claims Matter To Consumers? An Empirical Analysis Considering European Requirements

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Author Info
Banterle, Alessandro
Baldi, Lucia
Stranieri, Stefanella

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Abstract

Paper accepted after the review process for presentation at the 8th International Conference on Management in AgriFood Chains and Networks Ede-Wageningen, The Netherlands, May 28–30, 2008

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Paper provided by Agecon Search in its series Miscellaneous Papers with number 37839.

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Date of creation: May 2008
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Handle: RePEc:ags:miscpa:37839

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Related research
Keywords: nutritional claims; consumer; logit model; European Union; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Health Economics and Policy; Q11; Q18; I18;

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Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
  1. Andreas C. Drichoutis & Panagiotis Lazaridis & Rodolfo M. Nayga, 2005. "Nutrition knowledge and consumer use of nutritional food labels," European Review of Agricultural Economics, Oxford University Press for the Foundation for the European Review of Agricultural Economics, vol. 32(1), pages 93-118, March.
  2. Nayga, Rodolfo M., Jr., 1996. "Determinants Of Consumers' Use Of Nutritional Information On Food Packages," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 28(02), December. [Downloadable!]
  3. Kim, Sung-Yong & Nayga, Rodolfo M., Jr. & Capps, Oral, Jr., 2000. "The Effect Of Food Label Use On Nutrient Intakes: An Endogenous Switching Regression Analysis," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 25(01), July. [Downloadable!]
  4. Jayachandran N. Variyam & John Cawley, 2006. "Nutrition Labels and Obesity," NBER Working Papers 11956, National Bureau of Economic Research, Inc. [Downloadable!] (restricted)
  5. Maria L. Loureiro & Azucena Gracia & Rodolfo M. Nayga, 2006. "Do consumers value nutritional labels?," European Review of Agricultural Economics, Oxford University Press for the Foundation for the European Review of Agricultural Economics, vol. 33(2), pages 249-268, June.
  6. Klaus G. Grunert, 2005. "Food quality and safety: consumer perception and demand," European Review of Agricultural Economics, Oxford University Press for the Foundation for the European Review of Agricultural Economics, vol. 32(3), pages 369-391, September.
  7. Teisl, Mario F & Bockstael, Nancy E & Levy, Alan, 2001. " Measuring the Welfare Effects of Nutrition Information," American Journal of Agricultural Economics, American Agricultural Economics Association, vol. 83(1), pages 133-49, February. [Downloadable!] (restricted)
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(explanations, Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.)

  1. Banterle, A. & Stanieri, S., 2008. "Consumer preferences and labelling: an empirical analysis of the beef sector in Italy," 2008 International Congress, August 26-29, 2008, Ghent, Belgium 43547, European Association of Agricultural Economists. [Downloadable!]
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This page was last updated on 2009-12-11.

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