Cassava Commercialization in Malawi
AbstractMalawi continues to rely on maize for household food security. Policies to enhance food security continue to target maize production. Traditionally production and use of cassava was localized in lakeshore areas until the past two decades when maize production was increasingly affected by rainfall variability. Cassava as an alternate food crop has rapidly gained popularity and commercialization of the cassava sector is steadily taking off. Policy and institutional support to diversify the food security basket and promote the diversified applications of cassava in non-food sector has propelled cassava production in nontraditional growing areas. Production has more than quadrupled over the last decade with production of sweet cassava rapidly expanding in nontraditional areas.
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Bibliographic InfoPaper provided by Michigan State University, Department of Agricultural, Food, and Resource Economics in its series Food Security International Development Working Papers with number 97033.
Date of creation: Nov 2010
Date of revision:
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Agricultural and Food Policy; Community/Rural/Urban Development; Consumer/Household Economics; Crop Production/Industries; Food Consumption/Nutrition/Food Safety; Food Security and Poverty;
This paper has been announced in the following NEP Reports:
- NEP-AFR-2010-12-04 (Africa)
- NEP-AGR-2010-12-04 (Agricultural Economics)
- NEP-ALL-2010-12-04 (All new papers)
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