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Managing Food Security Action Programs in Botswana

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  • Asefa, Sisay

Abstract

In its 1986 study of poverty and hunger, the World Bank defined food security as “assess by all people at all times to enough food for active and healthy life.” Based on this definition, about a quarter of Africa’s population or more than 100 million people are food insecure, i.e., do not consume enough food to allow for an active and healthy working life. In seven countries, Ethiopia, Zaire, Uganda, Mozambique, Zambia, and Somalia, about 40% of the population are food insecure, constituting more than half of the region’s population.

Suggested Citation

  • Asefa, Sisay, 1989. "Managing Food Security Action Programs in Botswana," Food Security International Development Working Papers 54735, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    • Handle: RePEc:ags:midiwp:54735
    DOI: 10.22004/ag.econ.54735
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    References listed on IDEAS

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    Cited by:

    1. Weber, Michael T., 1996. "Food Security II Cooperative Agreement: Project Fact Sheets (1995/96 version)," Food Security International Development Working Papers 54696, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    2. Nouve, Kofi & Staatz, John M. & Schweikhardt, David B. & Yade, Mbaye, 2002. "Trading out of Poverty: WTO Agreements and the West African Agriculture. A Report of the Food Security II Cooperative Agreement," Food Security International Development Working Papers 54573, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    3. Govereh, Jones & Jayne, Thomas S., 1999. "Effects of Cash Crop Production on Food Crop Productivity in Zimbabwe: Synergies or Trade-offs?," Food Security International Development Working Papers 54670, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    4. Howard, Julie A. & Mungoma, Catherine, 1996. "Zambia's Stop-And-Go Revolution: The Impact of Policies and Organizations on the Development and Spread of Maize Technology," Food Security International Development Working Papers 54689, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    5. Mather, David & Donovan, Cynthia & Jayne, Thomas S. & Weber, Michael T. & Chapoto, Antony & Mazhangara, Edward & Mghenyi, Elliot W. & Bailey, Linda & Yoo, Kyeongwon & Yamano, Takashi, 2004. "A Cross-Country Analysis of Household Response to Adult Mortality in Rural Sub-Saharan Africa: Implications for HIV/AIDS Mitigation and Rural Development Policies," Food Security International Development Policy Syntheses 11322, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    6. Jayne, Thomas S. & Shaffer, James D. & Staatz, John M. & Reardon, Thomas, 1997. "Improving the Impact of Market Reform on Agricultural Productivity in Africa: How Institutional Design Makes a Difference," Food Security International Development Working Papers 54684, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    7. Naseem, Anwar & Kelly, Valerie A., 1999. "Macro Trends and Determinates of Fertilizer Use in Sub-Saharan Africa," Food Security International Development Working Papers 54671, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    8. Howard, Julie A. & Kelly, Valerie A. & Demeke, Mulat & Maredia, Mywish K. & Stepanek, Julie, 1999. "Green Revolution Technology Takes Root in Africa: The Promise and Challenge of the Ministry of Agriculture/Sg2000 Experiment with Improved Cereals Technology in Ethiopia," Food Security International Development Policy Syntheses 11400, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    9. Jayne, Thomas S. & Jones, Stephen P., 1996. "Food Marketing and Pricing Policy in Eastern and Southern Africa: Lessons for Increasing Agricultural Productivity and Access to Food," Food Security International Development Working Papers 54694, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    10. Unknown, 1997. "Final Report-Workshop on Experiences and Options for Priority Setting in NARS, August 12-16, 1996, Nairobi, Kenya," Food Security International Development Working Papers 54683, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    11. Clay, Daniel C., 1996. "Fighting an Uphill Battle: Population Pressure and Declining Land Productivity in Rwanda," Food Security International Development Working Papers 54692, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    12. Ba, Moussa Batchily & Staatz, John M. & Farrelly, Laura L. & Camara, Youssouf & Dimithe, Georges, 1999. "Atelier sur la transformation de l'agriculture en Afrique: Abidjan, Côte D'Ivoire, September 26-29, 1995," Food Security International Development Working Papers 54669, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    13. Tardif-Douglin, David & Ngirumwami, Jean Leonard & Shaffer, James D. & Murekezi, Anastase & Kampayana, Theobald, 1996. "Finding the Balance Between Agricultural and Trade Policy: Rwanda Coffee Policy in Flux," Food Security International Development Working Papers 54691, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    14. Howard, Julie & Jeje, Jose & Tschirley, David & Strasberg, Paul & Crawford, Eric & Weber, Michael, 1996. "What Makes Agricultural Intensification Profitable for Mozambican Smallholders?," Food Security International Development Working Papers 187451, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    15. Dinopoulos, Elias, 1996. "Agricultural R&D and Economic Growth," Food Security International Development Working Papers 54690, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    16. Martel, Pedro V. & Bernsten, Richard H. & Weber, Michael T., 2000. "Food Markets, Policy, and Technology: The Case of Honduran Dry Beans," Food Security International Development Working Papers 54577, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    17. Jayne, Thomas S. & Negassa, Asfaw & Myers, Robert J., 1998. "The Effect of Liberalization on Grain Prices and Marketing Margins in Ethiopia," Food Security International Development Working Papers 54681, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    18. Tschirley, David L. & Howard, Julie A., 2003. "Title II Food Aid and Agricultural Development in Sub-Saharan Africa: Towards a Principled Argument for When, and When Not, to Monetize," Food Security International Development Working Papers 54572, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    19. Karanja, Daniel David, 1996. "An Economic and Institutional Analysis of Maize Research in Kenya," Food Security International Development Working Papers 54693, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    20. Tefft, James F. & Penders, Christopher L. & Kelly, Valerie A. & Staatz, John M. & Yade, Mbaye & Wise, Victoria, 2000. "Linkages Between Agricultural Growth and Improved Child Nutrition in Mali," Food Security International Development Working Papers 54575, Michigan State University, Department of Agricultural, Food, and Resource Economics.

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    Food Security and Poverty;

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