Who Eats Yellow Maize? Preliminary Results of a Survey of Consumer Maize Preferences in Maputo, Mozambique
AbstractDuring April and May, 1994, the questionnaire was completed with the person in each household who was responsible for food purchases. At this time, white maize availability was increasing due to the recent harvest, while yellow maize availability was beginning to decline after a long period of great oversupply and very low prices. The questionnaire included sections on family structure; supply sources of maize grain and meals; purchase behavior for maize grain, maize meals, and rice; two "price games" in which consumers were asked to make choices between products at differing prices; and a series of sections meant to quantify household income, including agricultural production and remittances. This brief paper presents some preliminary results from this survey. The report consists primarily of tables, with brief discussions of the implications of each.
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Bibliographic InfoPaper provided by Michigan State University, Department of Agricultural, Food, and Resource Economics in its series Food Security International Development Working Papers with number 54697.
Date of creation: 1995
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food security; food policy; maize; Food Consumption/Nutrition/Food Safety; Downloads May 2008-July 2009: 29; R20;
Find related papers by JEL classification:
- R20 - Urban, Rural, Regional, Real Estate, and Transportation Economics - - Household Analysis - - - General
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Journal of Health Economics,
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