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Who Eats Yellow Maize? Preliminary Results of a Survey of Consumer Maize Preferences in Maputo, Mozambique

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  • Tschirley, David L.
  • Santos, Ana Paula
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    Abstract

    During April and May, 1994, the questionnaire was completed with the person in each household who was responsible for food purchases. At this time, white maize availability was increasing due to the recent harvest, while yellow maize availability was beginning to decline after a long period of great oversupply and very low prices. The questionnaire included sections on family structure; supply sources of maize grain and meals; purchase behavior for maize grain, maize meals, and rice; two "price games" in which consumers were asked to make choices between products at differing prices; and a series of sections meant to quantify household income, including agricultural production and remittances. This brief paper presents some preliminary results from this survey. The report consists primarily of tables, with brief discussions of the implications of each.

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    File URL: http://purl.umn.edu/54697
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    Bibliographic Info

    Paper provided by Michigan State University, Department of Agricultural, Food, and Resource Economics in its series Food Security International Development Working Papers with number 54697.

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    Date of creation: 1995
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    Handle: RePEc:ags:midiwp:54697

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    Web page: http://www.aec.msu.edu/agecon/
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    Related research

    Keywords: food security; food policy; maize; Food Consumption/Nutrition/Food Safety; Downloads May 2008-July 2009: 29; R20;

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    References

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    1. Anonymous, 1993. "The Pricing and Distribution of Yellow Maize Food Aid in Mozambique: An Analysis of Alternatives," Food Security Collaborative Working Papers 56013, Michigan State University, Department of Agricultural, Food, and Resource Economics.
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    Cited by:
    1. Meenakshi, J.V. & Banerji, A. & Manyong, Victor & Tomlins, Keith & Mittal, Nitya & Hamukwala, Priscilla, 2012. "Using a discrete choice experiment to elicit the demand for a nutritious food: Willingness-to-pay for orange maize in rural Zambia," Journal of Health Economics, Elsevier, vol. 31(1), pages 62-71.
    2. De Groote, Hugo & Tomlins, Keith & Haleegoah, Joyce & Awool, Manfred & Frimpong, Benedicta & Banerji, Abijit & Chowdury, Shyamal K. & Meenakshi, J.V., 2010. "Assessing rural consumers’ WTP for orange, biofortified maize in Ghana with experimental auctions and a simulated radio message," 2010 AAAE Third Conference/AEASA 48th Conference, September 19-23, 2010, Cape Town, South Africa 96197, African Association of Agricultural Economists (AAAE) & Agricultural Economics Association of South Africa (AEASA).
    3. Tschirley, David L. & Weber, Michael T., 1996. "Relato de Sucesso da Seguranca Alimentar em Mocambique," Food Security International Development Policy Syntheses 11431, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    4. Banerji, A. & Chowdhury, Shyamal K. & de Groote, Hugo & Meenakshi, Jonnalagadda V. & Haleegoah, Joyce & Ewoo, Manfred, 2013. "Using elicitation mechanisms to estimate the demand for nutritious maize: Evidence from experiments in rural Ghana," HarvestPlus Working Papers 10, International Food Policy Research Institute (IFPRI).
    5. Stevens, Robyn & Winter-Nelson, Alex, 2008. "Consumer acceptance of provitamin A-biofortified maize in Maputo, Mozambique," Food Policy, Elsevier, vol. 33(4), pages 341-351, August.
    6. De Groote, Hugo & Kimenju, Simon Chege, 2008. "Comparing consumer preferences for color and nutritional quality in maize: Application of a semi-double-bound logistic model on urban consumers in Kenya," Food Policy, Elsevier, vol. 33(4), pages 362-370, August.

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