Promoting Farm Investment for Sustainable Intensification of African Agriculture
AbstractFor African agricultural productivity to improve, governments and donors must invest in programs and policies that will improve the incentives and capacity of farmers to make investments that increase farm productivity and soil fertility while protecting the environment. With rapid population growth, agriculture must rapidly intensity if African farmers are to meet the rapid growth in the demand for food and fiber. Recent case studies demonstrate the incentives and capacity to invest in more intensive cropping technologies have declined during the last decade Good macroeconomic policies are necessary by not sufficient. Even after overvalued currencies are devalued and markets are liberalized, there remain major policy and structural constraints to farmer investment. Identifying cost-effective ways to increase the farmer's incentive and capacity to use chemical fertilizer, organic matter, improved seed, and equipment is crucial. Recent case studies of input use and investment patterns examine successes and failures, and suggest how governments and donors can improve farmers' incentives and capacity for agricultural productivity and resource conservation investments.
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Bibliographic InfoPaper provided by Michigan State University, Department of Agricultural, Food, and Resource Economics in its series Food Security International Development Papers with number 54053.
Date of creation: 1995
Date of revision:
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Postal: Justin S. Morrill Hall of Agriculture, 446 West Circle Dr., Rm 202, East Lansing, MI 48824-1039
Phone: (517) 355-4563
Fax: (517) 432-1800
Web page: http://www.aec.msu.edu/agecon/
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Environmental Economics and Policy; Farm Management; Downloads July 2008-June 2009: 7;
Other versions of this item:
- Reardon, Thomas & Crawford, Eric W. & Kelly, Valerie A. & Diagana, Bocar N., 1995. "Promoting Farm Investment for Sustainable Intensification of African Agriculture," Food Security International Development Policy Syntheses 11352, Michigan State University, Department of Agricultural, Food, and Resource Economics.
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- Crawford, Eric W. & Kelly, Valerie A., 2001. "Evaluating Measures To Improve Agricultural Input Use," Staff Papers 11686, Michigan State University, Department of Agricultural, Food, and Resource Economics.
- Crawford, Eric W. & Jayne, Thomas S. & Kelly, Valerie A., 2005. "Alternative Approaches for Promoting Fertilizer Use in Africa, with Particular Reference to the Role of Fertilizer Subsidies," Staff Papers 11557, Michigan State University, Department of Agricultural, Food, and Resource Economics.
- Boris Bravo & Horacio Cocchi & Daniel Solís, 2006. "Adoption of Soil Conservation Technologies in El Salvador: A cross-Section and Over-Time Analysis," OVE Working Papers 1806, Inter-American Development Bank, Office of Evaluation and Oversight (OVE).
- Crawford, Eric & Kelly, Valerie & Jayne, T. S. & Howard, Julie, 2003. "Input use and market development in Sub-Saharan Africa: an overview," Food Policy, Elsevier, vol. 28(4), pages 277-292, August.
- Kijima, Yoko & Sserunkuuma, Dick, 2013. "The adoption of NERICA rice varieties at the initial stage of the diffusion process in Uganda," African Journal of Agricultural and Resource Economics, African Association of Agricultural Economists, vol. 8(1), July.
- T. S. Jayne & Marcela Villarreal & Prabhu Pingali & Günter Hemrich, 2005.
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The Electronic Journal of Agricultural and Development Economics,
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- Jayne, Thomas S. & Villarrea, Marcela & Pingali, Prabhu L. & Hemrich, Gunter, 2005. "HIV/AIDS and the Agricultural Sector: Implications for Policy in Eastern and Southern Africa," eJADE: electronic Journal of Agricultural and Development Economics, Food and Agriculture Organization, Agricultural and Development Economics Division, vol. 2(2).
- Reardon, Thomas & Kelly, Valerie & Crawford, Eric & Diagana, Bocar & Dione, Josue & Savadogo, Kimseyinga & Boughton, Duncan, 1997. "Promoting sustainable intensification and productivity growth in Sahel agriculture after macroeconomic policy reform," Food Policy, Elsevier, vol. 22(4), pages 317-327, August.
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