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How Can Micro-Level Household Information Make a Difference for Agricultural Policy Making: Selected Examples from the KAMPAP Survey of Smallholder Agriculture and Non Farm Activities for Selected Districts in Kenya

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Author Info

  • Argwings-Kodhek, Gem
  • Jayne, Thomas S.
  • Nyambane, Gerald G.
  • Awuor, Tom
  • Yamano, Takashi

Abstract

Agriculture forms the foundation of Kenya’s economy. However, the information base on agriculture % including basic indicators on farmers’ input, production, and marketing behavior, household food consumption patterns, etc. % is weak and largely outdated. Agricultural policy is largely made on the basis of conventional wisdom about the way things work. In a dynamic, evolving economy, long-standing perceptions may become increasingly inconsistent with current reality, particularly when the system has been exposed to dramatic changes such as structural adjustment, market liberalization, and the advent of new technology. In such a setting, entrenched perceptions about the way farmers, traders and consumers actually behave may lead to unintended and even counterproductive government policy. This paper aims to demonstrate how monitoring the rural economy through timely, periodic and reasonably representative household surveys can inform debate on existing and emerging policy issues.

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File URL: http://purl.umn.edu/57056
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Bibliographic Info

Paper provided by Michigan State University, Department of Agricultural, Food, and Resource Economics in its series Food Security Collaborative Working Papers with number 57056.

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Date of creation: 1998
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Handle: RePEc:ags:midcwp:57056

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Web page: http://www.aec.msu.edu/agecon/
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Related research

Keywords: kenya; agricultural policy; food security; household; Agricultural and Food Policy; Food Security and Poverty; q12;

References

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  1. Lele, Uma, 1990. "Structural adjustment, agricultural development and the poor: Some lessons from the Malawian experience," World Development, Elsevier, vol. 18(9), pages 1207-1219, September.
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Cited by:
  1. Nyoro, James K. & Wanzala, Maria N. & Awour, Tom, 2001. "Increasing Kenya's Agricultural Competitiveness: Farm Level Issues," Food Security Collaborative Working Papers 55151, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  2. Mathenge, Mary K. & Smale, Melinda & Olwande, John, 2012. "The Impact of Maize Hybrids on Income, Poverty, and Inequality among Smallholder Farmers in Kenya," Food Security International Development Working Papers 146931, Michigan State University, Department of Agricultural, Food, and Resource Economics.

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