Input Use and Conservation Investments among Farm Households in Rwanda: Patterns and Determinants
AbstractOne of the Government of Rwanda’s key post-war policy objectives has been to increase agricultural productivity and ensure food security by promoting a transition from semi-subsistence production and marketing practices to intensive production and highly commercialized agricultural markets. The government wants farmers to increase land and labor productivity through the use of modern inputs, thereby generating substantial surpluses which can be sold to pay for inputs and generate increases in farm incomes.
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Bibliographic InfoPaper provided by Michigan State University, Department of Agricultural, Food, and Resource Economics in its series Food Security Collaborative Working Papers with number 57053.
Date of creation: 2001
Date of revision:
Contact details of provider:
Postal: Justin S. Morrill Hall of Agriculture, 446 West Circle Dr., Rm 202, East Lansing, MI 48824-1039
Phone: (517) 355-4563
Fax: (517) 432-1800
Web page: http://www.aec.msu.edu/agecon/
More information through EDIRC
Africa; food security; Rwanda; inputs; conservation; households; Agricultural and Food Policy; Consumer/Household Economics; Crop Production/Industries; Food Security and Poverty; q12;
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