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Effects of Policy Reforms on Price Transmission in Coffee Markets: Evidence from Zambia and Tanzania

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  • Mofya-Mukuka, Rhoda
  • Abdulai, Awudu

Abstract

In the late 1990s, several governments in Sub-Saharan Africa (SSA) embarked on various market reforms to improve commodity market performance. The success of such market reforms depends partly on the strength of the transmission of price signals between spatially separated markets and between different levels of commodity value chains. This study takes a look at these issues through an analysis of coffee producer prices for Zambia and Tanzania.

Suggested Citation

  • Mofya-Mukuka, Rhoda & Abdulai, Awudu, 2013. "Effects of Policy Reforms on Price Transmission in Coffee Markets: Evidence from Zambia and Tanzania," Food Security Collaborative Working Papers 171870, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    • Handle: RePEc:ags:midcwp:171870
    DOI: 10.22004/ag.econ.171870
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    Cited by:

    1. Chisanga, Brian & Meyer, Ferdinand H. & Winter-Nelson, Alex & Sitko, Nicholas J., 2014. "Does The Current Sugar Market Structure Benefit Consumers And Sugarcane Growers?," Food Security International Development Policy Syntheses 196830, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    2. Stephan von Cramon-Taubadel, 2017. "The analysis of market integration and price transmission – results and implications in an African context," Agrekon, Taylor & Francis Journals, vol. 56(2), pages 83-96, April.

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    Keywords

    Agricultural and Food Policy; Food Security and Poverty; Marketing;
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