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An Introduction to Nutrition-Agriculture Linkages

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  • Chung, Kimberly
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    Abstract

    Agricultural development is now expected to proceed in a way that maximizes opportunities to improve health and nutrition. Accordingly, the term “nutrition-agriculture linkages” describes the set of relationships that shows the mutual dependence of nutrition, health and agriculture. Changes in nutrition or health status are expected to affect agricultural production; conversely changes in the agricultural sector can have significant effects on individual health and nutritional status. Most development professionals, however, are sectoral specialists. Some are trained in nutrition or agriculture, but very few will be trained in both. It is therefore difficult to begin discussions on nutrition-focused agricultural programs and policies. How do we begin to identify these linked outcomes? And how do we begin to think about ways to impact factors that are outside of our sector of expertise?

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    Bibliographic Info

    Paper provided by Michigan State University, Department of Agricultural, Food, and Resource Economics in its series Food Security Collaborative Working Papers with number 121859.

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    Date of creation: Feb 2012
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    Handle: RePEc:ags:midcwp:121859

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    Web page: http://www.aec.msu.edu/agecon/
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    Keywords: Nutrition; Agriculture; Mozambique; Community/Rural/Urban Development; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Food Security and Poverty;

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    1. Davis, Kristin E. & Babu, Suresh Chandra & Blom, Sylvia, 2014. "The role of extension and advisory services in building resilience of smallholder farmers:," 2020 Conference briefs 13, International Food Policy Research Institute (IFPRI).
    2. Thomas, D. & Strauss, J., 1997. "Health and Wages: Evidence on Men and Women in Urban Brazil," Papers 97-05, RAND - Reprint Series.
    3. John Strauss & Duncan Thomas, 1998. "Health, Nutrition, and Economic Development," Journal of Economic Literature, American Economic Association, vol. 36(2), pages 766-817, June.
    4. Ahmed, Akhter U. & Hill, Ruth Vargas & Smith, Lisa C. & Wiesmann, Doris M. & Frankenberger, Tim & Gulati, Kajal & Quabili, Wahidand & Yohannes, Yisehac, 2007. "The world's most deprived: Characteristics and causes of extreme poverty and hunger," 2020 vision discussion papers 43, International Food Policy Research Institute (IFPRI).
    5. Strauss, John, 1986. "Does Better Nutrition Raise Farm Productivity?," Journal of Political Economy, University of Chicago Press, vol. 94(2), pages 297-320, April.
    6. Kelly, Valerie A. & Tefft, James F. & Oehmke, James F. & Staatz, John M., 2004. "Identifying Policy Relevant Variables For Reducing Childhood Malnutrition In Rural Mali," Staff Papers 11528, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    7. Quisumbing, Agnes & Pandolfelli, Lauren, 2008. "Promising approaches to address the needs of poor female farmers:," Research briefs 13, International Food Policy Research Institute (IFPRI).
    8. World Bank, 2006. "Repositioning Nutrition as Central to Development : A Strategy for Large Scale Action," World Bank Publications, The World Bank, number 7409, February.
    9. Mabiso, Athur & Maystadt, Jean-François & Vandercasteelen, Joachim & Hirvonen, Kalle, 2014. "Enhancing resilience for food security in refugee-hosting communities:," 2020 Conference briefs 2, International Food Policy Research Institute (IFPRI).
    10. Tefft, James F. & Kelly, Valerie A., 2004. "Understanding And Reducing Child Malnutrition In Mali: Interim Research Findings For The Project On Linkages Between Child Nutrition And Agricultural Growth (Licnag)," Staff Papers 11665, Michigan State University, Department of Agricultural, Food, and Resource Economics.
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