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Inventorying Resources: An Application To Product-Oriented Agriculture

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  • Phillips, Jon C.
  • Peterson, H. Christopher
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    Abstract

    Different resources are necessary in the new, product-oriented agricultural environment. This article explores the question of what information is best suited for strategic analysis and strategy formulation for firms involved in product-oriented agriculture. A new framework for inventorying agricultural resources is introduced, and suggestions for implementing it are included.

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    File URL: http://purl.umn.edu/11800
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    Bibliographic Info

    Paper provided by Michigan State University, Department of Agricultural, Food, and Resource Economics in its series Staff Papers with number 11800.

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    Date of creation: 2002
    Date of revision:
    Handle: RePEc:ags:midasp:11800

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    Postal: Justin S. Morrill Hall of Agriculture, 446 West Circle Dr., Rm 202, East Lansing, MI 48824-1039
    Phone: (517) 355-4563
    Fax: (517) 432-1800
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    Web page: http://www.aec.msu.edu/agecon/
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    Related research

    Keywords: Farm Management;

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    1. Boehlje, Michael, 1995. "The "new" agriculture," Choices, Agricultural and Applied Economics Association, vol. 10(4).
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    Cited by:
    1. Phillips, Jon C. & Hays, Lauren, 2007. "Analyzing Resources for the Production of High-Value Agricultural Products in the California High Desert," Research Reports 7427, California State Polytechnic University, Pomona, Center for Food Marketing and Agribusiness Solutions.

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