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Trends in the Production, Trade, and Consumption of Food-Legume Crops in Sub-Saharan Africa


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  • Akibode, Comlanvi Sitou
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    Food legumes in Sub-Saharan Africa play a vital role by being a source of livelihood for millions of people; and offer tremendous potential to contribute to the alleviation of malnutrition among resource-poor farmers. They contribute to the sustainability of cropping systems and soil fertility. Cowpea and dry beans are the two main food legume crops grown in Sub-Saharan Africa. Area harvested under all food legumes was more than 20 million ha in 2006-08, representing 28% of the global food legume area harvested. Yields are low compared to other developing and developed countries; however they have increased at an annual rate of 1.6% with an increase in production of 3.9% per year. The region has stayed a net importer over the period. Price has increased 5% in real terms from mid 1990s to 2006-08. Per capita availability for consumption has increased at an annual rate of 1.7% and is estimated to be 12.3 kg in 2006-08, which is about 35% higher than the average for developing countries. The future of the legume crop sector remains positive in Sub-Saharan Africa if these crops get the required policy attention in terms of research and institutional infrastructure. However, factors such as scientific breakthroughs and policies regarding competing crops for land use (such as biofuels) or protein sources are highly unpredictable and could rapidly change this positive outlook.

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    Bibliographic Info

    Paper provided by Michigan State University, Department of Agricultural, Food, and Resource Economics in its series Graduate Research Masters Degree Plan B Papers with number 114247.

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    Date of creation: 2011
    Date of revision:
    Handle: RePEc:ags:midagr:114247

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    Postal: Justin S. Morrill Hall of Agriculture, 446 West Circle Dr., Rm 202, East Lansing, MI 48824-1039
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    Related research

    Keywords: Agribusiness; Agricultural and Food Policy; Crop Production; Demand and Price Analysis; Food Security; Poverty; International Development; Marketing; Production Economics; Agribusiness; Agricultural and Food Policy; Crop Production/Industries; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; International Development; Marketing; Production Economics;

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    1. Langyintuo, Augustine S. & Lowenberg-DeBoer, James & Arndt, Channing, 2003. "Potential Impacts Of The Proposed West African Monetary Zone On Cowpea Trade In West And Central Africa," 2003 Annual meeting, July 27-30, Montreal, Canada 22236, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
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