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A Study of the Spanish‐Chinese Export‐Import Pork Chain

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  • Ji, Chen
  • Pena, Sara
  • Briz, Julian
  • de Felipe, Isabel
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    Abstract

    China opened its pork import market to Spain in 2007. With this background, we introduce the concept of the Spanish‐Chinese Export‐Import pork chain. An explorative study based on the interview of 22 Spanish meat companies and two experts from meat exporting promotion institutions is conducted. The study gives an example and evidence to international chain management studies. It identifies the main problems of the chain and generates conclusions accordingly, as a first step for the Spanish pork industries to develop market strategies.

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    File URL: http://purl.umn.edu/100512
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    Bibliographic Info

    Paper provided by International European Forum on Innovation and System Dynamics in Food Networks in its series 2010 Internatonal European Forum, February 8-12, 2010, Innsbruck-Igls, Austria with number 100512.

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    Date of creation: Oct 2010
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    Handle: RePEc:ags:iefi10:100512

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    Web page: http://www.fooddynamics.org/

    Related research

    Keywords: Spanish‐Chinese pork chain; International chain management; International trade; Agribusiness; Agricultural and Food Policy; Farm Management; Food Consumption/Nutrition/Food Safety; Production Economics;

    This paper has been announced in the following NEP Reports:

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